What is food pairing?

Smoked salmon and mango. Oysters and chocolate. Combinations which seem quite unusual at first, but nevertheless are very pleasing for the palate. The explanation is quite simple and scientifically substantiated. Two ingredients can be perfectly combined if their main flavours correspond. That's the recipe for great foodpairing. Add to this the creativity of the chef and the result will be a surprising and mouth-watering experience .

Taste preferences are very personal but food pairing also turns every disagreement into a discovery of new flavours. Science at gastronomy’s service. Food pairing is the crème the la crème for any chef wishing to expand his culinary boundaries.