Food pairing

Leffe Tripel

• Fall, aromatic bouquet with a touch of lemon in the aftertaste.
• Best served with grilled chicken, fish or fine aperitif snacks.
• A rich gourmet beer, for pampering yourself or your friends.

 
Photo Recipe Why is it a good match?
Parcel of salmon with shallots, green apples and chives

The tasty smoked fish deserves a complex triple with a citric aroma and fruity taste.

Abbey cheese & traditional nut bread with rhubarb & fennel compote

The red fish with rhubarb compote matches the elegant and fruity triple, which has tones of rhubarb and banana in the aroma.

Foie gras in cabbage leaves

Leffe Triple will lift this foie gras and make it lighter, thanks to its peachy, banana, rhubarb fruitiness.