Leffe Radieuse
• Fine, bitter taste of hops with fruity and earthy accents.
• Very tasty with cheeses such as Brie and Roquefort or with foie gras.
| Photo | Recipe | Why is it a good match? |
|---|---|---|
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Tabouleh with grilled lamb fillet & roasted pine nuts
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The taboulet with the milk lam ask for a fresh and spicy Radieuse |
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Pralines of foie gras with black sesame and Liège syrup
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The spicy and bitter Radieuse will cut through the fat of the foie gras and contrast with the sweet syrup. |
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Millefeuille of Bleu des Moines and toasted raisin bread
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Perfect harmony between the tasty cheese and the spicy beer that also has raisins in the taste. |
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