Leffe 9°
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Leffe 9° is a new abbey beer - delightful as an aperitif and brimming with character. It has a deep golden colour and thanks its intensity to the fermentation process, which is carried out at a higher than usual temperature. The spicy, bitter and fruity aromas are beautifully in balance, and the long, slightly smoky aftertaste gives it a special charm. Leffe 9° tastes really good with charcuterie, cheese and tapas, giving extra depth and character to those moments you enjoy with friends.
Food pairing
In 1952, Leffe booked an immediate success with Leffe Brown, because beer lovers at that time demanded a traditional abbey beer. The beer experience of today has been given new dimensions, and Leffe Intense 9° is an answer to the trend. Life is more stressed and has a faster pace. Leffe 9° mobilises seven centuries or experience in the art of the brewing, for enriching those moments of peace and quiet.
Leffe 9° has a distinctive character and a deep golden colour. Its intensity is provided by the fermentation process, which is carried out at a higher than usual temperature. This deepens the taste aromas. The spicy, bitter and fruity aromas open up through their beautiful balance, and the long, slightly smoky aftertaste gives it a special charm.
Leffe 9° has the highest alcohol content of all beers made by Leffe. Serve it at 5° to 6° C and perhaps combine it with some charcuterie, a bit of cheese or tapas. Enjoy it while catching a breath after a long workday or when making time for friends. With its pronounced taste and strong character, it is the ideal aperitif beer. Irresistibly robust, but with a golden heart.
